Kieran Dowd

Vice President - Procurement, Emirates Flight Catering

 

Kieran is the Vice President of Procurement at Emirates Flight Catering (EKFC). Operating out of Dubai International Airport, EKFC are responsible for all onboard and lounge catering provided in the Emirate of Dubai, with an average of 250k meals served each day. Prior to EKFC, Kieran was the Director of Procurement at the Tourism Development Investment Company (TDIC), an Abu Dhabi Government company tasked with delivering tourism assets within the Emirate of Abu Dhabi, including Sir Bani Yas Island and Saadiyat Island, home of the Louvre Abu Dhabi. Before relocating to the Middle East, Kieran was the Director of Procurement for GlaxoSmithKline in the Middle East, Africa and Pakistan regions. In total Kieran has worked in Procurement for 22 years and received his MBA in Strategy and Procurement Management from Birmingham Business School.

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